soak vermicelli
process shrimp 1. cut 1/3 head off (posterior of the eyes) to remove the spike on top 2. remove the sand bag (black boomerang looking thing on top) 3. cut legs and shrubs at the inferior side of the head 4. cut half of the tail off 5. cut the back to devein
saute sauce 1. mince garlic, ginger, onion 2. on the hot pan, add oil and turn to low heat, add in all minced garlic, ginger, and onion 3. add in either chopped 剁椒，or 蒜蓉辣酱 4. pour in shao-xing, soy sauce, and oyster sauce
place vermicelli at bottom place shrimp above pour on the sauce steam for 5 mins (instant release) w/ cold water to start // (maybe 3 mins with natural release)