- Remove all the brown leaf on the Chinese leek 捡菜，烂黄叶子去除 - Rinse clean 冲洗干净 - Separate the white and green parts 把白色绿色部分分开 - Cut diagonally into small pieces 斜刀切碎
- Remove the dried tofu from package 从密封包装里拿出豆腐干块 - Rinse clean 冲洗干净 - Cut into thin strips 切薄片 - Boil about 800ml water 烧开800毫升水 - Pour 1 tbsp of cooking wine into the water 加入1汤勺料酒 - Cook the dried tofu for 2 minutes 煮豆腐干2分钟 - Take out the dried tofu. Drain the water 捞出豆腐干，滤去水份
- Heat 1 tbsp of oil at medium 加热1汤勺油 - Stir fry the white part of the Chinese leek on medium for 2 minutes 倒入白色部分的蒜苗，中火煸炒2分钟
- Add the green part of the Chinese leek. 倒入绿色部分的蒜苗 - Stir fry for additional one minute 继续中火煸炒1分钟
- Add the cooked dried tofu. 倒入煮好的豆腐干 - Mix and cook for 1 minute 混匀，煸炒1分钟 - Add about 4g of salt to taste 加入大约4克盐 - Turn off the heat. Done 关火，盛出