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腌鸡胸的做法

腌鸡胸

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👉Lemon Chicken Marinade 1/8 cup olive oil 1 garlic cloves, minced 1/2 tablespoons lemon juice 1/4 teaspoon ground mustard 1/2 tablespoon fresh dill 1/4 tablespoon white rice vinegar 1 teaspoons honey (or maple syrup) 1/8 teaspoon salt 👉Teriyaki Chicken Marinade 1/8 cup soy sauce 1 teaspoon fresh grated ginger 1/4 teaspoon sriracha 1 cloves garlic, minced 1/2 tablespoons maple syrup 1 tablespoons chopped green onion 1 tablespoons rice vinegar Marinating your chicken for anywhere from 30 minutes to 6 hours. If your chicken marinade does not contain a citrus fruit or acid-like vinegar, you can marinate it overnight or for up to 24 hours.

用料

腌鸡胸的做法步骤

步骤 1

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步骤 2

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菜谱创建时间:2022-07-01 07:29:39
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