ham cheese bread

make poolish rest overnight or long enough

mix everything together and roughly into a dough rest for 20 min - can take butter out (and leave on top of the dough) to warm up to room temp

knead the dough and work butter in

proof till double the volume

divide into 8 bread and shape - could roll into a rectangle, add pork floss in, then roll up and tuck ends together, then slice open - otherwise, make into a pattie shape