煲｜肉蟹煲Crab Pot

提前准备：可同步 1.鸡爪去脚，放入锅内，加入香叶+八角+桂皮+3勺料酒+水，中小火煮15分钟左右。 2.上锅蒸10分钟螃蟹，取出切块后裹上生粉。 3.上锅煮土豆块10分钟，捞出控水。 Prepare in advance: can be done simultaneously. 1. Remove the feet of the chicken claws and put them into the pot. Add bay leaves, star anise, cinnamon, 3 tablespoons of cooking wine, and water. Cook over medium-low heat for about 15 minutes. 2. Steam the crabs in a pot for 10 minutes. Take them out and cut them into pieces, then coat them with cornstarch. 3. Boil potato chunks in a pot for 10 minutes, then remove and drain the water.

备食材：如上 补充：1.鲜虾（剪须+开背取线+清洗） 2.年糕 3.蒜头+姜片+干辣椒 4.豆瓣酱（豆瓣酱我只认丹丹牌，对！）+生淀粉+甜面酱 Grocery List: as follows Addition: 1. Fresh shrimp (trimming whiskers + devein + clean) 2. Rice cakes 3. Garlic cloves + ginger slices + dried chili peppers 4. Doubanjiang (Be sure to choose the authentic Dandan brand!) + cornstarch + sweet bean sauce

砂锅内，倒一层底油，小火煸炒蒜姜干辣椒出香味。 Add a layer of cooking oil to the clay pot, and stir-fry the garlic, ginger, and dried chili over low heat until fragrant.

加入一大勺豆瓣酱（丹丹牌哦！）炒出红油。 Add a tablespoon of Doubanjiang (choose Dan Dan brand!) and stir-fry to make chili oil.

加入鸡爪+土豆，再依次加入1勺甜面酱+1勺老抽+1勺生抽+1勺蚝油，搅拌均匀。 Add chicken feet and potatoes, then add 1 tablespoon of sweet bean sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, and 1 tablespoon of oyster sauce, mix well.

加入热水过鸡爪，加入适量冰糖，大火煮开后转小火焖煮至汤汁收一半。 Add the chicken feet to boiling water, then add an appropriate amount of rock sugar. Bring to a boil over high heat and then reduce the heat to simmer until the sauce thickens by half.

最后加入年糕+螃蟹+虾，翻炒均匀，焖煮3分钟左右，倒入适量生粉勾芡，煮开即可出锅。 Finally, add rice cakes, crab, and shrimp. Stir-fry evenly, then simmer for about 3 minutes. Add a suitable amount of cornstarch to thicken the sauce. Once it boils, it is ready to be served.