crust
see pumpkin pie crust note
** this time, used 450 g flour and 14 tbsp butter, and the rest being the same; a bit dry during making, but is flaky and buttery enough after baking
filling
https://www.youtube.com/watch?v=rpSWeNRiyrE
6 cups peeled and sliced mixed apples, (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) – about 5 medium apples
1 Tbsp (15 ml) fresh lemon juice
½ cup (125 ml) granulated sugar
1/3 cup (70 g) packed light brown sugar
1 tsp (3 g) ground cinnamon
¼ tsp (1 g) ground allspice
¼ tsp (1 g) ground nutmeg
1 recipe Double Crust Fruit Pie Dough
2 Tbsp (12 g) rolled oats
2 Tbsp (30 g) unsalted butter
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
sugar and cinnamon, for sprinkling
lattice
https://www.youtube.com/watch?v=H54jswZfzVI
apple pie的做法步骤
步骤 1
bake at 400F for 10 mins, then 375F for 40 mins.
could turn off the oven and leave it in for another 10 mins
步骤 2
added oatmeal to absorb water, but still runny
菜谱创建时间：2023-01-16 11:47:40