拌｜猪油拌饭Pork lard mixed rice

肥肉冲洗净切厚丁小块儿。 Rinse the fatty meat thoroughly and cut it into thick cubes.

将肥肉丁倒入锅内，加入一小碗清水（差不多与肥肉齐平），大火煮开后翻炒至水分蒸发，然后转小火，全程不断翻炒熬出油，直到将一个个肥肉丁熬成小小的油渣，再关火。 Pour the diced fatty meat into the pot, add a small bowl of water (approximately equal to the amount of fatty meat), bring to a boil over high heat, stir-fry until the water evaporates, then reduce the heat to low, continuously stir-fry and render the fat until the diced fatty meat turns into small oil residue, then turn off the heat.

最后，把油渣控出来，油和渣分开，将油放凉后用保鲜膜封住，放冰箱冷藏。 Translation: Finally, separate the oil from the residue, let the oil cool down and cover it with plastic wrap, then refrigerate it in the refrigerator.

盛碗刚蒸好的白米饭，来一勺猪油，再淋2勺海鲜酱油，撒上油渣，搅拌均匀，开吃！ A bowl of freshly steamed white rice, add a spoonful of lard, then drizzle 2 tablespoons of seafood soy sauce, sprinkle some scallion oil, mix well, and dig in!