meatball soup

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作者： Bonkers

mom's recipe 500 g meat ~ 100 g water (optional), shaoxing 1/2 tbsp, salt 6 g, 1 egg, 20 g starch or panko, optional soy sauce, white pepper, ground ginger powder, ground onion powder soup: water, salt, white pepper; sesame oil wait till water is about to boil, add meatball, cook in low heat wang gang https://www.youtube.com/watch?v=WgBTp2N7i-k 400 g meat, 15 g minced ginger (skipped), 10 g shaoxing, 2 g salt, white pepper stir well to lock in salt and shaoxing in meat add 1 egg, mix 5 mins add 20 g starch also here: https://www.youtube.com/watch?v=iezc4EpXvps tianyuan meatball radish soup --- less salt than mom's, but added soy sauce https://www.youtube.com/watch?v=bYQ1tf9qu-k Ground pork (lean) 300 g minced Ginger 1 tsp Soy sauce 1 tsp Salt 1/2 tsp Cooking wine 1/2 tsp White pepper powder 1 tsp Corn starch 2 tbsp Water 3 tbsp # soup 水1200毫升 Water 1200 ml 3片生姜 3 slices of ginger 胡椒粉 1茶匙 White pepper powder 1 teaspoon 盐1/2茶匙Salt 1/2 teaspoon 美极酱油1/2茶匙Maggi sauce 1/2 tsp 白萝卜400克White radish 400g