coconut tray bread

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作者： Bonkers

https://www.youtube.com/watch?v=L6ZmnaYxnnU&t=477s this makes 10 bread, fits in a 28*28 cm square baking tray, or 2/3 of my rectangle one [could make milk stick bread to fill the 1/2 of the tray] dough bread flour 430 g ---- I used all purpose sugar 50 g salt 7 g milk powder 13 g ---- skipped egg 63 g --- 50 g egg [used 30 g leftover with filling mix] water 200 g ---- tried 160g on 8/2/2024, 170 g on 3/1/2025 yeast 5 g unsalted butter, softened 43 g filling coconut powder 50 g cranberries some ---- 50 g on 8/3/2024 softened butter 50 g egg 30 g --- tried milk sub on 3/1/2025; cream sub on 4/12/2025 sugar 50 g (reduce as below if using condensed milk) milk powder 15 g --- 4/12/2025: sub condensed milk + 10 g sugar; 2/1/2025: soy milk powder + sugar of 30g, too sweet

用料

# this makes 10 bread, 2/3 of a tray

egg

1.5

coconut tray bread的做法步骤

步骤 1

mix could do all but yeast and a bit of liquid, get gluten developed a bit more than work in yeast

步骤 2

rest for 20 min – 1 hour

步骤 3

make filling

步骤 4

divide into 10 parts shape: roll out, spread filling (~15 g filling per bread, I only eyeballed it), sprinkle crasins, rolll up while tucking the edges in after done, starting from the top - rolling thin, cutting in the middle, spreading open while tucking ends in

步骤 5

rest for 1 hour - 4/13/2024: proofed for 2 hours

展开全部

步骤 6

bake at 347F/ 175C for 13 mins in the convection oven - if standard oven: top 150C/302F, bottom 220C/428F for 13 - 15 mins - 4/13/2024: bake at 430F for 10 mins, turn oven to 350F w/o taking out the bread, for 12 mins - 7/13/2024: bake at 430F for 10 mins, then 410F for 10 mins - 8/3/2024: bake at 375F for 16 mins (bottom didn't brown much but center exceeded 200F) - 4/12/2025: bake at 355F for 27 mins - 3/1/2025: bake at 350F for 25 mins - 12/28/2024: bake at 350F for 17 mins, then baked 7 mins for coloring (adjust correspondingly) - 6/7/2025: 430F for 18 mins (a bit too brown) - 8/9/2025: 365F for 17 mins

菜谱创建时间：2024-04-14 10:49:53