yogurt bread with yogurt pastry cream

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作者： Bonkers

https://www.youtube.com/watch?v=aJlAR2Qbly8 this makes 9 breads (3 big that's two in each, 3 small; but I just did 9 small) 🎈酸奶中种：酸奶80克干酵母粉1克. --- 1/4 tsp 高筋面粉100克 🎈酸奶馅：鸡蛋1只细砂糖40克无糖酸奶200克牛奶或奶油30克 -- used evaporated milk 玉米淀粉25克奶粉8克 --- used soy milk powder 🎈主面团：高筋粉170克低筋粉30克糖60克盐5克鸡蛋40克 -- used evaporated milk instead 牛奶100-120克. ---- used 80g, still sticky, but could use parchment paper to help shaping on the silicone mat 干酵母粉2克酸奶中种面团全部黄油30克 🎈酥粒：--- skipped 黄油30克砂糖30克低筋粉30克

用料

egg

unsweetened yogurt

280 g

yogurt bread with yogurt pastry cream的做法步骤

步骤 1

make starter dough proof on the counter for 1 - 2 hours, then rest overnight

步骤 2

make dough

步骤 3

make yogurt sauce

步骤 4

proof 1 hour

步骤 5

divide into 9 and roll up, rest for 20 mins; then shape - orig recipe did 6 75g larger ball and 3 65g smaller ball; two larger ball makes into one braid. it was too sticky so I divide into 9 in general - super sticky, didn't get to ball up and rest; worked on the silicone mat and used parchment paper instead of hands to shape

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步骤 6

rest for 1 hour

步骤 7

bake at 190C/260C for 15 mins if big, 12 mins if small - I baked at 400F for 22 mins

菜谱创建时间：2024-04-22 00:03:27