绿豆糯米发糕（oil &sugar free mung bean cake）
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Mung beans are anexcellent source of fiber, potassium, copper, and B vitamins. Also this cake is 100% vegan, oil-free, sugar-free and gluten free. Make this recipe for a refreshing summer dessert.
绿豆糯米发糕（oil &sugar free mung bean cake）的做法步骤
步骤 1
绿豆隔夜泡发后，取出200g。 绿豆牛奶投入破壁机搅打匀，加入酵母、鸡蛋拌匀，最后拌入糯米粉，室温发酵一小时。
步骤 2
搅拌排气，倒入模具，二次发酵30分钟。入蒸箱，蒸40分钟。
步骤 4
烤了小饼干，也有含绿豆，下次再分享recipe啦。
步骤 5
These fluffy, moist mung bean cake is a healthy oil-free, sugar-free, gluten-free and vegan treat for summer.
菜谱创建时间：2024-11-22 21:36:14