葱油拌面Spring Onion Noodles
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葱油拌面著名的上海小吃,味道独特深受人们的喜爱。它是一个很不错的快餐选择或者作为正餐也可以。它最大的特点是来自被炸的干干的葱有一种烧烤的味道,再搭配酱油做成的酱汁与面拌在一起真是美味。你为何不试试呢。
This noddles recipe is a famous Shanghai dish that has it’s own delicious style and flavor. Very simple to prepare, it’s a really great dish to have as a quick snack for yourself or to serve to the whole family. The charchol taste is a distinctive one that’s similar to a bbq flavor combined with a rich noodle sauce. Give this one a try.
葱油拌面Spring Onion Noodles的做法步骤
步骤 2
干的炒锅里倒入油,小火加热半分钟后把葱加入炸到葱变的酥脆捞出控油。
步骤 4
等酱汁煮开(有大泡泡时)加入砂糖继续搅拌煮半分钟直到砂糖融化。
步骤 5
把煮好的面条浇上葱油酱汁再散上炸好的葱就可以吃啦。
菜谱创建时间:2015-10-06 20:53:50