Dice 1 onion. Mince 3 cloves garlic. Scrub and dice 1 pound carrots.
1. Heat a large pot over medium heat. Sauté onion and garlic. Add carrots and cook for 5 minutes. 2. Season with a pinch each salt and pepper, turmeric, and cayenne pepper, then add 4 cups of water and stir. 3. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 30 minutes.
Use an immersion blender and blend until smooth and creamy.
Serve with your choice of toppings.