Toss together blueberries, maple syrup, and cinnamon. Place in an baking dish and roast at 375˚ for 15 minute. Remove from oven and lightly smash.
1. Lightly toast 1 cup steel cut oats over medium heat for 3 minutes. 2. Stir in 2 cups water, bring to a boil, reduce to a simmer, and cover. Cook for 25 minutes. 3. Add in milk and continue to cook for another 5 minutes.
Remove from heat, divide in to bowls and top with roasted berries.