Braised Red Cabbage 炖红卷心菜

Melt butter over medium heat and saute the apple and onion until wilted, about 8-10 minutes. Add the cabbage and cook until wilted, another 8 minutes. 将黄油入锅中开中火融化，放入切薄片的苹果和洋葱炒至软，加入卷心菜煮大约8-10分钟左右。

Add the vinegar, sugar, cloves, allspice, salt, pepper and cook together until the cabbage is tender, but a bit crisp. Add the red wine and continue cooking another 5 minutes. Remove the cloves and adjust the seasoning. Serve warm. 加入醋，糖，丁香，多香果粉，盐，黑椒 再煮5分钟，待卷心菜有点软但还有点脆后，加入红酒继续煮5分钟，挑出丁香，加盐和黑椒粉调味，趁热食用。