腌｜醉虾Liquor Saturated Shrimp

备食材：首先将新鲜的小河虾冲洗干净沥水放大玻璃碗里；然后将小葱切葱花，蒜末姜末，小米椒切碎；接着把葱姜末另放入一个大碗，加入5勺生抽4勺香醋3勺蚝油和适量白砂糖搅拌均匀；最后向小河虾里直接倒入白酒和花雕酒，配比1:3，盖上腌制5分钟左右。 Prepare the ingredients: First, rinse the fresh small river shrimps and drain them, then put them in a large glass bowl. Next, chop the scallions into small pieces, mince the garlic and ginger, and finely chop the small chili peppers. Then, put the minced scallions and ginger in another large bowl, add 5 tablespoons of soy sauce, 4 tablespoons of vinegar, 3 tablespoons of oyster sauce, and some white sugar. Mix well. Finally, pour white wine and huadiao wine directly into the small river shrimps, with a ratio of 1:3, cover and marinate for about 5 minutes.

在小河虾表面铺上备好的所有的葱姜蒜料汁，裹上保鲜膜腌制20分钟后即可食，最佳食用时间是腌制1小时后呦！ Spread all the prepared onion, ginger, garlic sauce on the surface of the river prawns, wrap them with plastic wrap, marinate for 20 minutes, and then they can be eaten. The best time to eat is after marinating for 1 hour.