用传说中的滚刀法将土豆切成块状&cut the potatoes into chunks using the legendary "rolling-cutting" method
将土豆放在大号小猪碗中用清水浸泡5分钟&soak the potatoes in the water for 5 mins
热锅冷油，将土豆块翻炒3分钟&put the cold oil into the hot pot, cook the potatoes for about 3 mins using the heated oil
锅中加水，将土豆炖至断生&add water into the pot, braise the potatoes until cooked
加入适量咖喱，翻炒三分钟出锅&add proper amout of curry, cook 3 more mins
大工告成! & done!