Salmon 红烧三文鱼

- Thaw salmon fillet at room temperature 室温解冻三文鱼块 - Rinse clean, remove water with paper towel 洗干净后拿厨房纸吸干水 - Cut into 1cm thickness thin slices 切薄到大约一厘米厚

- Marinate the fish with salt and black pepper 用盐和黑胡椒涂抹 - Let it stand for few minutes 静置几分钟

- Clean and cut garlic and ginger 姜蒜洗净，切片 - Make marinate sauce: - 3 parts Soy Sauce + 2 parts Maple syrup + 1 part cooking wine + 1 part oil 准备腌制料：3份酱油，2份枫叶糖浆，1份料酒和1份油

- Marinate the salmon fillet in the sauce for few hours (at least half an hour) 腌制几小时入味（至少半小时）

- Heat 1 tbsp oil on medium 中火加热一汤勺油 - Grill the fish on one side for 3 minutes without moving it 煎鱼的一面3分钟，期间不要翻动 - Turn the fish, continue cooking for 2 minutes 翻到另一面，煎2分钟