Shredded Pork Prep 1: 肉丝的准备步骤1: - Thaw 200g pork belly meat at RT for about 20 minutes 室温解冻200克五花肉大约20分钟。 - Shred when it is half-way thawed. It is easier to cut into desired shape in this state 半融化状态下切肉丝最容易 - Clean, cut scallions and ginger into small pieces 洗净切碎青葱和姜 - Mix the scallions and ginger with pork, add 2 tsp hight soy sauce, 1 tsp dark soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, 1/8 tsp white pepper, 1/8 tsp salt & 2 tbsp cooking oil 撒葱花和姜丝在肉丝上，加入2茶勺生抽，1茶勺老抽，1茶勺蚝油，半茶勺糖，1/8茶勺盐，白胡椒粉和2汤勺的食用油。 - Rub in 搅拌均匀 - Marinate at RT for at least 30 minutes 室温腌制至少半小时
Cook the thin spaghetti 煮意大利细面 - Boil 800ml water 烧开800毫升水 - Add 5g salt to the boiling water 加入5克盐 - Cook 200g spaghetti on medium heat for 10 minutes 中火煮200克意大利细面10分钟 - Transfer to 500ml ice water 捞出放入500毫升冰水 - Drain the water 沥干 - Add 2 tbsp cooking oil to the spaghetti, mix well. 拌入2汤勺食用油
Vegetable Prep 1: 蔬菜准备1: - Clean & Peel & Shred 洗净，削皮，切丝 - 1 carrot 一根胡萝卜 - half of the Celtuce 半根莴笋 - half of an onion 半个洋葱 - 1 Chinese leek 一根蒜苗
Shredded Pork Prep 2: 肉丝准备步骤2: - Heat the wok on high 大火加热炒锅 - Stir fry the marinated pork on high heat for a minute 大火爆炒肉丝一分钟 - Continue on medium heat for another 4 to 5 minutes, stir occasionally to let the oil out 转中火烧4，5分钟，期间偶尔煸炒一下，让猪油流出。 - Transfer the pork to a clean bowl, leave the oil in the wok 把肉丝盛出，炒锅里留下猪油
Vegetable Prep 2 蔬菜准备步骤2: - Add the shredded onion, carrot and Chinese leek to hot pork oil in the wok 热油里倒入胡萝卜丝，洋葱丝和蒜苗丝 - Stir fry for 5 minutes on low-medium heat 中小火煸炒5分钟
- Add the pork and spaghetti to the vegetable mixture 将肉丝和意大利面倒入蔬菜里 - Add 2 tbsp dark soy sauce 加入2汤勺老抽 - Stir fry on medium-high heat for few minutes with long kitchen chopsticks until the bottom turns brown 用厨房专用长筷子中大火快速翻炒几分钟，直至底部出现焦黄色 - Add the shredded celtuce, mix well 最后加入莴笋丝拌匀 - Done, enjoy 好了