As mentioned in inspiration of this indulgence, there will be only 3 cooking steps, so easy and fast to cook. Let’s get started. Step 1，Chop, chop, chop! Randomly chop all ingredients: :shiitake, onion, ginger, scallion, salted duck egg, chilly, cilantro, spring onion. Then, combine all ingredients with mince. This step will be ended by a beautiful egg cracked into.
Step 2, I’ m pretty much sure that crushed ginger, scallion and squeeze of braised soy sauce, cooking wine, vinegar will level up the taste!
Step 3, Press and steam! Yes, babe. All you need to do is just to press the mixed into a plate, then leave it for 15-minute steaming. Got the tips from an Cantonese chef, definitely no more than 15 minutes. Wow! Just can’t wait to be served.
Tada~ right? Such simple dish to make. Yummy? I will wait for your reply.🧲😃