milk loaf (poolish, whole egg)

make poolish, rest overnight

make dough

divide into 3, roll into balls. ---- rest 15 mins roll out the dough into oblong, pop air bubbles ---- rest 10 mins with seam at bottom roll into an oblong shape with similar width of the loaf pan, roll up and put in a greased pan proof for 1 hour (1.5 hour if taken from the fridge)

bake at 375F for 30 mins (last 20 mins with aluminum cover) *7/30/2023: baked at 430F for 25 mins (could be less, tested at 20 mins and the temp is 87 C -- goal is 91 C)