pickled carrot 3 carrots have some salt to drain the water out add 2 tsp fish sauce, 1 tbsp sugar, 1 tbsp vinegar
pate clean up livers start with cold water, add liver and bring to boil to Blanche (could add some ginger) empty the pot, start with another pot of cold water with blanched liver, bring to boil and then cover with lid for 10 mins saute onion with butter, add salt, black pepper, thyme blend everything together, add heavy cream to adjust the consistency * could melt some butter to seal up top to keep fresh * extra could freeze
saute shabu beef
julienne cucumber, bell pepper/jalapeno prep cilantro assemble sandwich