fig/raisin cream cheese cheese bread 无花果/葡萄干乳酪包

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作者： Bonkers

https://www.youtube.com/watch?v=Ic6QQwxAcGk Fig Cheese Pack (6): starter: 30g whole wheat flour, 60g boiled water Main dough: 205g high-gluten flour, 3.5g salt, 6g honey, ---- used condensed milk to sub 110g water or beer --- used water 2.3g dry yeast Soak dried fruits in red wine in advance: 40g dried figs, 15g red wine --- used raisins Cream cheese filling: 140g cream cheese, 10g sugar --- skipped Others: Cheddar cheese slices * 3 (half slice for each bun)

用料

# this makes 5 to 6 buns

fig/raisin cream cheese cheese bread 无花果/葡萄干乳酪包的做法步骤

步骤 1

make starter

步骤 2

make dough, mix in soaked dried fruit

步骤 3

rest till double volume

步骤 4

divide into 5 or 6 (6 is on the small side), roughly roll up into a ball-ish shape

步骤 5

rest in 79-82F for 30 mins can prep cream cheese filling now - soften a bit and mix in sugar ---- could skip this step if not adding sugar, just use cream cheese cube

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步骤 6

wrap up: dough flatten, 2 quarter slices of cheese, cream cheese, then wrap up, flip so the cheese side is on top

步骤 7

82.4F to proof for 40-50 mins, till press on top and it bounces back lightly with a dent left

步骤 8

dust in flour, CUT a cross so that cheese can be exposed and wooz out

步骤 9

top 428F (220C), bottom 374 - 392F (190-200C), spray some hot water (not cold water) or better, use steam for 5 mins if your oven has it bake for 18 - 20 mins - 3/1/2025: 350F for 25 mins

菜谱创建时间：2025-03-02 01:45:58