备食材 Gather Your Ingredients
香葱切小段 Chop the Green Onions
锅内放入适量油，油温烧到微微冒烟时打入一颗鸡蛋，滑炒开即可 Heat some oil in a wok/pan until it's just starting to smoke slightly. Crack in an egg and scramble it quickly—keep it light and fluffy!
紧接着放入剩米饭煸炒，煸炒均匀粒粒分明时撒入盐和白胡椒粉继续翻炒1-2分钟 Right after the egg, toss in your leftover rice. Keep stir-frying until every grain is separate and dancing in the pan—then hit it with salt and white pepper. Crank up the heat and keep tossing for another 1-2 minutes until it's perfectly fragrant.
最后出锅前撒上葱花，翻炒1分钟出锅 Right before plating, throw in those chopped scallions and give it one last furious 60-second toss—just enough to wake up their freshness while keeping that crunch.
真香真香！ Damn, that smells GOOD!