tea bread stick 柑橘红茶奶酪棒
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https://www.youtube.com/watch?v=2iCD1Xjrzlc&t=116s
for 6 bread
250g high-gluten flour,
30g sugar,
2.5g high-sugar resistant dry yeast,
3g salt,
8g milk powder, --- skipped
160g milk, ---- used 130 g milk and a splash to dissolve tea poweder
20g butter,
1 pack of Earl Gray or black tea powder if only make 2 of them tea flavored
filling for tea bread:
200 grams of cream cheese, 10-15 grams of sugar, 1/4 orange zest,
filling for the original bread:
peanut butter and cream cheese.
Bake: middle and lower layers of the oven, raise the heat to 200 degrees, lower the heat to 180C/356F and bake for 12 minutes
tea bread stick 柑橘红茶奶酪棒的做法步骤
步骤 2
bake at 356F for 12 mins
- 8/9/2025: bake at 365F for 15 mins
菜谱创建时间：2025-08-10 08:58:16