准备好食材。 Prepare for the ingredients.
芒果去皮去核切丁，放入榨汁机打成果泥。 Peel the mango and cut into chunks.Puree in the machine.
奶油加白砂糖打发，出现尖角即可。 Add the sugar to the cream and whip to soft peak.
加入芒果泥，搅拌均匀即可。 Mix the mango puree and whipped cream to distribute evenly.
装盘放入冰箱冷藏6小时以上就可以吃啦🍦 Deposit into the molds and free for more than 6 hours, then you can enjoy delicious mango ice cream! Yummy😍