cream together butter and sugars until fluffy. Then add peanut butter
add eggs one at a time, scrapping down the bowl in between each addition. Then add vanilla
add flour, baking soda and salt
chill in freezer for 10-15 mins to harden up
Line a baking sheet with parchment paper. Then with a 2” ice cream scoop parcel out 6 dough balls. And then with a fork that has been lightly dipped in flour, create a cross hatch pattern on top of each ball, pressing dough the dough slightly at the same time.
Bake at 350F for 13 mins. * I did 2 extra mins
Allow to cool slightly and then transfer to a cooling rack.