椰子饼底草莓芝士蛋糕,方形七寸

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作者: Sarah889
搬运工,原方在这链接里:https://youtu.be/GRAHfchZ9As 跟原方有点改动的是,我做了巧克力围边,没有做镜面。 椰子饼胚很香,跟戚风蛋糕的口感不一样,但同样好吃。

用料

椰子饼底草莓芝士蛋糕,方形七寸的做法步骤

步骤 1

1. Coconut Dacquoise - 20cm*20cm 45g coconut powder 25g cake flour(3Tbsp) 50g sugar powder (1/3 cup 1Tbsp) 55g almond powder (1/4 cup 1Tbsp) 155 g egg whites (4 1/2) 65 g (1/2 cup)sugar -我减了1/3糖 3ml vanilla extract sugar powder 在面糊拌好后倒在烤盘里,然后撒上糖粉一起烤。 为了好看,我将饼胚分成两个颜色一层是原色,一层加了点食用色素拌成了粉红色。 2. Basic Vanilla cheesecake & Strawberry cheesecake 7 寸: 250g cream cheese(1 cup 1Tbsp) 50g (1/4 cup)sugar 65g unsweetened yogurt(4Tbsp) 5g lemon juice (1 tsp 3ml vanilla extract 7g powdered gelatin 1 Tbtsp 35g water 2 Tbsp +1 tsp 230g heavy cream (50%whipped) 60g strawberry puree 1/4 cup 3. Sweet Strawberry Jelly 100g strawberry puree 25g sugar(2Tbsp) 5g powdered gelatin 1tsp+1/2tsp 65 g water 1/4 cup +1 tsp

菜谱创建时间:2022-04-08 19:14:25
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