- Clean 1 Chinese leek 清洗一根蒜苗 - Only use the middle white part 只需用中间白色部分 - Cut into small pieces 切碎待用
Soup Base Prep Step 1 底汤准备步骤1: - Heat half tsp oil on high 大火加热半茶勺油 - Stir fry the Chinese leek at medium for half minute 加入蒜苗，中火煸炒半分钟
Soup Base Prep Step 2 底汤准备步骤2: - Add 300ml water to the leek 倒入300毫升水 - Add 3 tsp Soy Sauce + 1 tsp Oyster Sauce + 1 tsp Mirin 加入3茶勺酱油，1茶勺蚝油和1茶勺味淋 - Bring to boil on high 大火烧开
Soup Base Prep Step 3 底汤准备步骤3: - Add 1tsp lard in a big soup bowl 大汤碗中加入1茶勺猪油 - Pour the soup into the bowl 热汤倒入大碗里 - Mix well (the lard will dissolve) 混匀（猪油会溶解）
Prepare the noodle: 煮面条 - Boil 800ml water on high 烧开800毫升水 - cook 1 bunch of noodle for 3 minutes on high 大火烧一把细面条3分钟 - Transfer the cooked noodle to ice water 烧好的面条转入冰水
- Transfer the noodle to the soup 把面条盛入汤中 - Done. Enjoy！ 好了。