芝士汉堡包 Cheeseburger

Prepare 1 sweet onion - Peel off the outer layer - Rinse clean - Cut into long strips 清理一颗甜洋葱：去外皮，洗净后切长条 - Heat 1 tbsp oil, saute the onion on medium heat for few minutes until soft and lightly brown 大炒锅内加热1汤勺油，中小火翻炒洋葱直至软糯金黄色。

Prepare Iceberg Lattice - Use only few leafs - Rinse clean - Soak in ice-cold water - Torn into palm size 准备几片生菜叶，冲洗后浸入冰水，手撕成巴掌大小备用 Prepare 1 Beefsteak Tomato - Rinse clean - Cut into thick slices 洗净牛排番茄一颗，切厚片

Prepare Beef Patties: 准备牛肉饼 - Heat 2 beef patties at medium heat for 3 to 4 minutes on each side 中火煎烤两片牛肉饼，两面各三，四分钟 - flip each patty more frequently for another 2 to 3 minutes until both sides well done 继续中火煎烤牛肉饼2，3分钟，翻面更频繁，直至两面都呈深棕色。

Prepare the buns: 面包准备步骤： - Spread half tbsp room temperature butter on each slice of the hamburger buns. 面包面上涂抹半汤勺室温黄油 - buttered side facing down, heat at low-medium for 2 minutes until gold brown 中小火烤涂抹了黄油那一面的面包大约2分钟直至金黄

Prepare the cheese slices: 准备奶酪 - Choose personal favorite cheese slices: Gouda, Cheddar, Swiss or American are all good fit. 依照个人喜好挑选奶酪片，豪达，车达，瑞士和美式奶酪搭配味佳 - Put 1 slice of cheese on the bun. Heat in microwave for 30 seconds or until the cheese melt 一片面包面上盖一片奶酪，微波炉30秒加热即化 (or: heat the cheese slices on top of the patties until melt) 或传统做法是将一片奶酪覆盖在锅里牛肉饼上一段时间，使之熔化