coconut heart breakfast bread

6人浏览 0人做过
作者: Bonkers
-///// use this dough with tangzhong https://www.youtube.com/watch?v=o3l5LY2Y0ZY * TangZhong Bakers Flour 20g Water 100ml * Dough Bakers Flour 280g Instant yeast 8g Salt 3g Caster sugar 65g Full fat milk powder 15g Bread improver 3g Egg 55g (1pc) Water 40ml Pure cream 30ml Tangzhong 80g -- I used all tangzhong Unsalted Butter (soften) 30g * sprinkled 9 g flour -///// use this filling and shaping method (filling tasty but shaping not a big fan) https://www.youtube.com/watch?v=ECuBPcpwJko&t=132s Fine Desiccated Coconut 65g Unsalted Butter (softened) 25g Egg 50g ---> used cream Caster sugar 30g Milk powder 10g --> used cream cheese

用料

coconut heart breakfast bread的做法步骤

步骤 1

make tangzhong

步骤 2

mix all ingredients for the dough roughly make into a dough measure out butter and let the dough rest for 20 mins before kneading

步骤 3

knead the dough till butter is incorporated

步骤 4

rest in fridge overnight

步骤 5

make coconut filling leave in fridge (optimally for 30 mins) to harden it

展开全部
步骤 6
步骤 6

divide the dough, make into a sheet, wrap in the coconut filling like a baozi

步骤 7

flatten all the balls into a rectangle fold twice cut along the long side to make a heart shape

步骤 8

rest for 60 mins

步骤 9

bake at 340F for 22 - 25 mins

菜谱创建时间:2022-08-09 00:59:14
打开App收藏