第一步食材：调好的荠菜+多多的葱丁+炒鸡蛋铲碎+粉丝泡发切丁 The first step ingredients: pre-seasoned shepherd's purse + plenty of diced green onions + chopped scrambled eggs + rehydrated and diced vermicelli.
第二步调味：粉丝放入荠菜拌均匀（可加入少量香油）➡️依次加入鸡蛋碎和葱碎+浇热油+大呼的盐+蚝油+大呼的十三香+花椒粉，拌均匀 Add the vermicelli to the shepherd's purse and mix well (you can add a little sesame oil if desired) ➡️ Add the scrambled eggs and chopped green onions, pour hot oil, add a generous amount of salt, oyster sauce, a generous amount of thirteen-spice powder, and Sichuan peppercorn powder, mix well.
第三步包：包包子（面提前准备好的忘了拍照😂此处省略）➡️蒸20分钟即可出锅。 Step three package: Bao Baozi (I forgot to take a picture of the ready-made dough in advance 😂, omitting it here) ➡️ Steam for 20 minutes and it is ready.